What a beautiful return to the embrace of nature .. And investment and to harness all that brings benefit and gives us, especially with regard to the field of treatment of diseases, after it confirmed the damage and the side effects of drugs that used the chemicals .. Here are the creatures of nature has provided us with the capacity to produce natural cures healing .. Who among us can deny the greatness of honey bees, which is mentioned in the Koran because it is a cure for many diseases, not different from camel milk, which some people make mistakes and call camels milk, where it is known that the camel is a male camel The camel is a female partner that yield milk .. Countless benefits of camel milk
Many medical miracles were hidden and we have not seen the light only after it revealed to us the benefits of the Islamic religion and some are advised, and commanded us by the Messenger of Allah peace be upon him for Healing Albanians camel .. This has opened the way for scientific research that have proven highly effective in treating many diseases that the inability of modern medicine for treatment ..
The use of milk Ont camels in convalescence is not new to the used by Arabs in the treatment of many diseases such as abdominal pain, especially the stomach, intestines, and dropsy, and diseases of the liver and Tlifa such as jaundice, asthma, shortness of breath in addition to strengthening the heart muscle .. Some tribes also used to treat erectile dysfunction, where the person was covered several times before marriage, has proven its usefulness in helping the growth of the bones of children, in the case of drinking large quantities of milk at a young age would be granted centimeters tall and power.
Effective treatment for most diseases
It was also stated that camel's milk protects the gums, strengthens teeth because it contains a large amount of vitamin C which helps repair the body's cells because the quality of protein which help to stimulate the cells of the body. This also proved effective in the treatment of milk big trouble spleen, tuberculosis, asthma, anemia and hemorrhoids, in addition to its properties that reduce weight to the low content of fat and total solids.
Treatment of sugar
We must not forget that camel milk has great benefits in the treatment of diabetes, which confirmed a specialized study that contains the proteins have the effect of insulin, also confirmed the preliminary results of research conducted by some experts and scholars that the amino acid composition as has been termed the camel's milk is similar in composition hormone insulin.
It also contains camel milk on the proportion of sugar is responsible for giving taste sweet to him, and the miracles of this sugar that is absorbed in the small intestine of humans and turns thanks to the enzyme lactase into glucose, which prevents the increased accumulation of glucose, the human body, so it protects children and adults from the disease.
A cure for cancer
And the great miracle which is calculated for the milk he uses in the treatment of cancer and who stood in front of many drugs are unable, and this was confirmed by our novel Colonel Shaker dissuaded from the Saudi National Guard on the experience of one officer who was infected with cancer in the brain, where he was hopeless of his recovery, has traveled to America and conducted medical tests and examinations were unable to undergo surgery of the difficulty of the situation and the complexity of the brain tumor is cancerous.
Given the great God Almighty
The composition of a miracle It is characterized by milk several characteristics of the first it is slow bacteriuria does not change quickly and maintains Taraute for up to six hours, to the extent that sponsors are in some areas of regulation concerning camel milk, such as sheep and make it cheese and butter, this has been attributed Studies reason to camel feed on certain types of medicinal herbs and shrubs, but despite that milk loses this property when they are fed on concentrated feed.
The camel's milk alkaline, but it quickly becomes acidic if you leave a period of time, and different taste of the intensity of sweetness to lukewarm and salty and generally be a milk camel white tilted to the red, usually sweet, pungent, but it is sometimes salty, and the taste in some times like the taste of water.
It contains the camel's milk to protein ratio between 4 to 25%, and solids between 10 and 15%, and fats, especially in the first period of lactation between 2 to 3%, and sugar, especially lactose between 3 to 6%, and sodium chloride between 14 to 0.27% and contains Metals such as iron, calcium, phosphorus and vitamins such as vitamin B-2.
The miracle of this milk that retain their quality and strength for a period of 12 days at a temperature of 4 degrees Celsius on the reverse types of milk such as cows, buffaloes, goats and sheep, which retains Boukoas under the same conditions for a period not exceeding two days.
The camel milk that is pasteurized is superior to the rest of other dairy pasteurized period over more than twenty days, as characterized by milk as containing fatty acids, concentrated especially acid Alumblynolik and unsaturated fatty acids important for human health, in addition to amino acids such as methionine and arginine and lysine and valine and phenylallanin .
The tests proved that the proportion of water in the camel's milk of 89.6%, the highest percentage of water in milk at all, due to the hormone prolactin, which activates all of the small intestine and kidney of the camel to the process of absorption of a double, as head of water absorbed to the udder of camels to increase the amount of water in milk and this process is in the camel during times of intense heat that needs the baby as well as the rights inherent in the desert to the increasing amounts of water to quench thirst.
Integrated food
And extend the camel's milk of the human body with all the necessary nutrients, where it proved the study performed by a faculty of infectious animal diseases, Faculty of Veterinary Medicine, Cairo University, that camel milk contains large quantities of vitamin (B 1) and (b 2) also contains the level of low cholesterol, in addition to being similar to milk goats, milk a lot about women, which underlines its importance for human nutrition ..
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